Merve Oğuz started her Nutrition and Dietetics education at the Istanbul Arel University in 2011. She continued her undergraduate education at the Mevlana University and graduated in 2015 by ranking salutatorian in Nutrition and Dietetics department.

​

She started her graduate studies by receiving acceptance with an international merit scholarship from the University of Chester in Exercise and Nutrition Science in Chester, England in 2016. She attended various scientific congresses and events during her education. She received her Master of Science (MSc) diploma in 2018 by completing her thesis with distinction.

 

She has been accepted as a Registered Associate Nutritionist (ANutr) to the Association for Nutrition, the only institution recognized by the UK, where competent, qualified nutrition professionals can be selected and registered.

 

After moving to California, she continued her academic studies there. She attended numerous events and conferences related to nutrition science. She became a Food Safety Specialist by successfully completing the necessary training and passing the examination that was held by The American National Standard Institute.